Silicones impart a number of benefits to the products in which they are used, including enhanced flexibility and moisture, heat, cold, and ultraviolet radiation resistance. Silicones can be manufactured in many forms, including solids, liquids, semi-viscous pastes, greases, oils, and rubber.
The flexible, non-stick surface of silicone bakeware and cookware is easy to clean and does not impart flavor or odor to food. Cake pans, muffin molds, and baking mats can go from the freezer to the oven, microwave, or dishwasher without affecting food taste or quality.
- Food Grade Silicone
- Good heat resistance
- BPA Free